24oz | Costa Rica Honey Process Coffee | basic. coffee company

This is a medium roast whole bean coffee from Costa Rica’s Tarrazú region. Honey processed for a sweet, balanced cup. Grown by smallholder farmers and milled at Beneficio San Diego—the country’s most innovative mill. No flavorings, no gimmicks. Just good coffee.

We hope you enjoy every sip.

— Bonnie & Jordan Ely